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Duchess Potatoes

Duchess Potatoes
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Duchess Potatoes are a stunning and sophisticated side dish that adds elegance to any meal. With their crispy exterior and fluffy interior, these gourmet potato mounds are perfect for family dinners or festive occasions. The beauty of Duchess Potatoes lies not just in their delightful flavor but also in their versatility—whether you serve them alongside grilled chicken, roasted veggies, or a fresh salad, they are sure to impress guests and family alike. Easy to prepare with simple ingredients, this recipe allows both novice and experienced cooks to create a dish that looks as good as it tastes.

Ingredients

Scale
  • 2 pounds Russet or Yukon gold potatoes
  • 1/4 cup unsalted butter, divided
  • 1/4 cup heavy cream
  • 3 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chopped chives or parsley for garnish

Instructions

  1. Prepare the Potatoes: Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender (15-20 minutes). Drain thoroughly.
  2. Preheat the Oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt Butter and Warm Cream: In separate bowls, melt 2 tablespoons of butter and warm the cream.
  4. Mash Your Potatoes: Return drained potatoes to low heat for a minute to evaporate moisture, then mash until smooth.
  5. Combine Ingredients: Mix in melted butter, warm cream, egg yolks, salt, and pepper until well combined.
  6. Pipe Into Mounds: Use a piping bag fitted with a star tip to pipe mounds onto the prepared baking sheet.
  7. Bake Until Golden: Brush each mound with remaining melted butter and bake for 15-20 minutes until golden brown.
  8. Garnish and Serve: Top with fresh herbs and sea salt before serving hot.

Nutrition

Find it online: https://tastymealswithemma.com/duchess-potatoes/