Easy 5-Minute McGriddle Recipe
Ever craved that perfect sweet-and-savory breakfast sandwich that McDonald’s made famous? The one where maple-infused pancakes replace boring bread, hugging eggs, cheese, and your choice of bacon or sausage in a warm, comforting embrace? Well, get ready to experience breakfast bliss right in your own kitchen with our Easy 5-Minute McGriddle Recipe! This delightful dish is not only a fantastic way to kickstart your day but also perfect for busy weeknights or family gatherings when everyone is looking for something special yet easy to put together.
There’s something magical about biting into a McGriddle. The fluffy pancakes mingled with the savory filling create a symphony of flavors that’s hard to resist. Whether you’re treating yourself on a lazy weekend or whipping up breakfast for the kids before school, this recipe will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious breakfast ready in no time.
- Family-Friendly: Kids love the fun shape and sweet flavor, making it a hit for everyone at the table.
- Customizable: Tailor it to suit your tastes—swap ingredients or add extras like fruits or nuts!
- Make-Ahead Friendly: Prepare the components ahead of time for a speedy assembly in the morning.
- Deliciously Satisfying: The combination of sweet pancakes and savory fillings creates an irresistible meal.

Ingredients You’ll Need
Making this Easy 5-Minute McGriddle Recipe is super simple with these wholesome ingredients. You might already have many of them in your pantry! Let’s dive in!
For the Pancakes
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup, plus extra for serving
- 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
For the Filling
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
- Butter or cooking spray for greasing
Variations
This Easy 5-Minute McGriddle Recipe is wonderfully flexible! Feel free to get creative with different ingredients based on your preferences or what you have on hand.
- Swap the protein: Use turkey bacon or plant-based sausage for a lighter option.
- Add some spice: Mix in some diced jalapeños to give your pancakes a zesty kick.
- Make it fruity: Add mashed bananas or blueberries to the pancake batter for an extra twist.
- Go vegetarian: Skip the meat entirely and load up on fresh veggies like spinach or bell peppers!
How to Make Easy 5-Minute McGriddle Recipe
Step 1: Prepare the Pancake Batter
In a medium bowl, whisk together pancake mix, milk, one egg, and vegetable oil until just combined. Don’t worry if there are small lumps—this will make your pancakes fluffier! Gently fold in the maple syrup and any optional maple sugar. Letting the batter rest for about five minutes allows it to thicken slightly, ensuring perfect pancakes.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. To make uniform pancakes, use a round cookie cutter or mason jar ring placed directly on the skillet. Pour about three tablespoons of batter into each ring. Cook until bubbles form on top and edges look set—this usually takes about 2-3 minutes. Carefully remove the ring, flip each pancake over, and cook for another minute or two until golden brown. Repeat this until you have eight fluffy pancakes ready!
Step 3: Cook the Eggs
Using the same skillet over medium heat, crack four eggs into rings if you’re using them—this helps keep them nice and round! Season with salt and pepper. Adding a few drops of water to the pan before covering helps steam them perfectly. Cook until whites are set (about 1-2 minutes), adjusting time depending on how runny you like your yolks.
Step 4: Prepare Your Protein
While cooking eggs, prepare your choice of protein—either crispy bacon or browned sausage patties according to package directions. This adds that satisfying savory touch we all love!
Step 5: Assemble Your McGriddles
Now comes the fun part! Take one pancake as your base layer and top it with a slice of cheese followed by an egg and either two strips of bacon or one sausage patty. Finish it off with another pancake on top. Gently press down to create that classic sandwich shape.
Step 6: Serve It Up!
For an authentic touch, brush warm maple syrup lightly over the tops before serving! Serve these delicious sandwiches warm right away—or keep them cozy in a low oven until everyone is ready to dig in.
With this Easy 5-Minute McGriddle Recipe at hand, you’ll be savoring breakfast bliss every morning! Enjoy every bite!
Pro Tips for Making Easy 5-Minute McGriddle Recipe
Making your homemade McGriddles a success is easier than you think! Here are some tips to ensure you get that perfect sweet-and-savory flavor every time.
- Use room temperature ingredients: Bringing your milk and egg to room temperature helps create a smoother batter, leading to fluffier pancakes.
- Don’t overmix the batter: Mixing until just combined ensures your pancakes remain light and airy. Overmixing can result in tough pancakes.
- Heat your griddle properly: Make sure your skillet is at medium heat before adding the pancake batter. This prevents sticking and allows for even cooking.
- Experiment with mix-ins: Feel free to add blueberries or chocolate chips to the pancake batter for an extra twist on flavor. These can make the breakfast sandwich even more enjoyable!
- Keep everything warm: If you’re making multiple sandwiches, keep them warm in a low oven (around 200°F) until ready to serve. This ensures every bite is deliciously hot!
How to Serve Easy 5-Minute McGriddle Recipe
Serving your homemade McGriddles can be just as fun as making them! With a few simple touches, you can elevate your breakfast experience.
Garnishes
- Fresh fruit: Slices of strawberries or bananas add a refreshing touch and balance out the sweetness.
- Chopped nuts: A sprinkle of chopped pecans or walnuts offers a delightful crunch that complements the soft pancakes.
Side Dishes
- Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy and crunchy side that’s packed with protein.
- Hash Browns: Crispy hash browns provide that satisfying crunch, making them a classic breakfast companion.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of the McGriddles.
- Smoothie: Blend up a quick smoothie using your favorite fruits, spinach, and almond milk for a nutritious drink that pairs perfectly with your savory sandwich.
With these serving suggestions and pro tips, you’ll be ready to impress everyone at your breakfast table! Enjoy your Easy 5-Minute McGriddle Recipe!

Make Ahead and Storage
This Easy 5-Minute McGriddle Recipe is perfect for meal prep, allowing you to enjoy a delicious breakfast any day of the week without the last-minute rush. With just a few simple steps, you can make and store these delightful sandwiches for quick morning meals!
Storing Leftovers
- Place any leftover assembled McGriddles in an airtight container.
- Store in the refrigerator for up to 3 days.
- Make sure to separate layers with parchment paper to prevent sticking.
Freezing
- Wrap each sandwich individually in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag or container.
- Freeze for up to 1 month for best quality.
Reheating
- To reheat from frozen, unwrap the sandwich and microwave on high for about 1-2 minutes until warmed through.
- Alternatively, reheat in an oven at 350°F (175°C) for about 10-15 minutes.
- For refrigerated leftovers, microwave for about 30-60 seconds or until heated thoroughly.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries that can help clarify your cooking journey.
Can I make this Easy 5-Minute McGriddle Recipe ahead of time?
Absolutely! You can prepare the pancakes and cook the eggs in advance. Just store them separately in the fridge and assemble when you’re ready to enjoy.
What can I use instead of bacon in this Easy 5-Minute McGriddle Recipe?
You can use turkey bacon or breakfast sausage patties instead of bacon. For a vegetarian option, try adding sautéed mushrooms or spinach along with your eggs!
How long will these McGriddles last?
Stored properly, assembled McGriddles will last in the refrigerator for up to three days. If frozen, they can be kept for up to one month.
Can I customize my Easy 5-Minute McGriddle Recipe?
Definitely! Feel free to add your favorite toppings, like avocado slices or different types of cheese. The beauty of this recipe is its flexibility!
Final Thoughts
I hope you’re as excited as I am about making this Easy 5-Minute McGriddle Recipe at home! It’s such a delightful way to start your day with that sweet-and-savory flavor combo we all love. Enjoy experimenting with different fillings and toppings as you create your perfect breakfast sandwich. Happy cooking, and remember that every bite brings a little bit of joy into your morning routine!
Easy 5-Minute McGriddle
Start your mornings with a delightful twist on a classic favorite: the Easy 5-Minute McGriddle. This breakfast sandwich features fluffy, maple-infused pancakes that cradle a savory filling of eggs and cheese, providing a perfect balance of sweet and savory flavors. Whether you’re treating yourself on a lazy weekend or need a quick breakfast solution for busy weekdays, this recipe is both simple and satisfying. With its customizable options, you can tailor each sandwich to suit your taste preferences, making it a hit with the whole family. In just minutes, you can enjoy a warm, comforting meal that brings joy to your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 4 large eggs (for filling)
- 4 slices American cheese
- Maple syrup (for flavor)
- Optional: turkey bacon or plant-based sausage
Instructions
- In a bowl, whisk together pancake mix, milk, one egg, and vegetable oil until combined. Fold in maple syrup; let rest for five minutes.
- Heat a non-stick skillet over medium heat and grease lightly. Pour batter into rings to form pancakes; cook until bubbles form, then flip.
- Cook four eggs in the skillet as desired; season with salt and pepper.
- Prepare your choice of turkey bacon or plant-based sausage according to package instructions.
- Assemble sandwiches by layering pancakes, cheese, egg, and protein. Top with another pancake.
- Serve warm with additional maple syrup if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
