Easy 5-Minute McGriddle
Start your mornings with a delightful twist on a classic favorite: the Easy 5-Minute McGriddle. This breakfast sandwich features fluffy, maple-infused pancakes that cradle a savory filling of eggs and cheese, providing a perfect balance of sweet and savory flavors. Whether you’re treating yourself on a lazy weekend or need a quick breakfast solution for busy weekdays, this recipe is both simple and satisfying. With its customizable options, you can tailor each sandwich to suit your taste preferences, making it a hit with the whole family. In just minutes, you can enjoy a warm, comforting meal that brings joy to your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 4 large eggs (for filling)
- 4 slices American cheese
- Maple syrup (for flavor)
- Optional: turkey bacon or plant-based sausage
Instructions
- In a bowl, whisk together pancake mix, milk, one egg, and vegetable oil until combined. Fold in maple syrup; let rest for five minutes.
- Heat a non-stick skillet over medium heat and grease lightly. Pour batter into rings to form pancakes; cook until bubbles form, then flip.
- Cook four eggs in the skillet as desired; season with salt and pepper.
- Prepare your choice of turkey bacon or plant-based sausage according to package instructions.
- Assemble sandwiches by layering pancakes, cheese, egg, and protein. Top with another pancake.
- Serve warm with additional maple syrup if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://tastymealswithemma.com/easy-5-minute-mcgriddle-recipe/