Print

Easy Almond Cupcakes (With Almond Buttercream)

Easy Almond Cupcakes (With Almond Buttercream)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a scrumptious dessert that’s perfect for any gathering, these Easy Almond Cupcakes with Almond Buttercream are the answer! These delightful treats are soft, moist, and packed with a rich almond flavor that will have everyone coming back for seconds. Whether it’s a birthday party, family celebration, or just a sweet indulgence after dinner, these cupcakes will quickly become a staple in your baking repertoire. With minimal prep time and simple ingredients—many of which you likely already have on hand—you can whip up a batch of these luscious cupcakes in no time. The creamy almond buttercream frosting adds the perfect finishing touch, making each bite an unforgettable experience!

Ingredients

Scale
  • 1 large egg
  • 1/4 cup oil
  • 1/2 cup sour cream (full fat)
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 1/4–1/2 tsp almond extract
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups almond buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the egg, oil, sour cream, water, vanilla extract, and almond extract until smooth.
  3. In another bowl, sift together the flour, sugar, baking powder, and baking soda. Gradually add to the wet mixture and stir until just combined.
  4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely before frosting with almond buttercream.

Nutrition

Find it online: https://tastymealswithemma.com/easy-almond-cupcakes-with-almond-buttercream/