Easy Taco Pizza
If you’re in search of a quick and delicious weeknight meal that delights the whole family, look no further than Easy Taco Pizza! This enticing dish marries the bold flavors of tacos with the comforting essence of pizza, creating a fun dining experience everyone will love. In just about 30 minutes, you can whip up this customizable recipe that allows for endless topping variations. Whether it’s a casual family dinner or game night, this taco pizza is sure to impress. Gather around the table and enjoy the warm, cheesy goodness that brings everyone back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 2 cans (8 oz each) Pillsbury crescent rolls
- 1 can (16 oz) refried beans
- 2–3 cups shredded cheddar cheese or Mexican blend
- ½ cup chopped tomatoes
- ¼ cup sliced black olives
- 4 chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium-high heat for about 7-10 minutes; drain excess fat.
- Add taco seasoning and water to the beef, simmer until most liquid evaporates.
- Unroll crescent rolls into rectangles and press into an 11.5×16.5 inch jelly roll pan.
- Bake crust for 11-13 minutes until golden brown.
- Heat refried beans in the microwave for one minute; spread over baked crust.
- Spoon seasoned beef evenly over beans.
- Sprinkle cheese on top followed by fresh toppings: tomatoes, olives, and green onions.
- Bake for an additional 3-6 minutes until cheese is melted and bubbly.
- Cool slightly before slicing into squares or rectangles.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://tastymealswithemma.com/easy-taco-pizza/