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Egg and Cheese Toasts

Egg and Cheese Toasts

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If you’re craving a quick and satisfying dish, these Egg and Cheese Toasts are the perfect solution! Ideal for breakfast, brunch, or a light lunch, this delightful recipe features a cheesy egg mixture spread over toasted bread, creating a warm and comforting treat. With just a handful of ingredients and minimal prep time, you can have these toasts ready in under 20 minutes. Feel free to customize with your favorite cheeses and fresh herbs for a personal touch. Serve them alongside a refreshing salad or a cozy bowl of soup for an unforgettable meal. Once you try these delicious Egg and Cheese Toasts, they will surely become a staple in your kitchen!

Ingredients

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  • 2 Slices Bread (whole grain or sourdough recommended)
  • 1 Large Egg
  • 1/2 cup Grated Cheese (cheddar, pepper jack, or mozzarella)
  • 1 teaspoon Fresh Herbs (thyme or rosemary)
  • Salt and Black Pepper
  • Pinch of Cayenne (optional)

Instructions

  1. Toast the bread lightly in a toaster or broil it in the oven for about 1 to 2 minutes on each side.
  2. Preheat your oven to 400°F (200°C).
  3. In a small bowl, beat the egg and mix in the grated cheese and fresh herbs. Season with salt, pepper, and cayenne if desired.
  4. Spread the egg mixture evenly over the toasted bread slices and bake for 10 to 12 minutes until puffed and golden brown.

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