Elegant Blue Cheese Stuffed Pears
If you’re looking for a delightful way to impress your guests or simply enjoy a special treat at home, these Elegant Blue Cheese Stuffed Pears are just the ticket! This recipe combines the sweetness of fresh pears with the rich, tangy flavor of blue cheese and crunchy walnuts. It’s one of those dishes that feels fancy but is incredibly easy to whip up in no time. Whether you’re hosting a dinner party, celebrating a holiday, or just having a cozy family night, these stuffed pears will surely steal the show.
I adore this recipe not just for its delicious taste but also for its versatility. You can serve them as an elegant appetizer or a unique side dish. Plus, they come together in just 10 minutes! Trust me, once you try this recipe, it’ll become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes prep time, you can have these delicious bites ready in no time.
- Impressive Presentation: The combination of colors and textures makes this dish visually stunning—perfect for entertaining!
- Versatile Serving Options: Enjoy them as an appetizer, side dish, or even a light dessert.
- Healthy Indulgence: Packed with nutritious ingredients like pears and walnuts, it’s a guilt-free treat that still feels indulgent.
- Customizable Flavor: You can easily swap out ingredients based on your preferences or what’s available in your pantry.

Ingredients You’ll Need
Gathering the right ingredients is key to making these Elegant Blue Cheese Stuffed Pears shine! Luckily, the ingredients are simple and wholesome. Here’s what you’ll need:
For the Stuffing
- 3 ripe pears (Bosc or Anjou) – Use firm pears to hold their shape.
- 6 oz blue cheese – Substitute with gorgonzola or goat cheese if desired.
- 1 cup walnuts, chopped – Toast for enhanced flavor.
- 3 tbsp honey – Use high-quality honey for best flavor.
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your taste or what you have on hand. Here are some fun variations:
- Try different cheeses: Experiment with different cheeses like feta or cream cheese for a milder flavor.
- Add herbs: Fresh herbs like thyme or rosemary can add an aromatic touch to the filling.
- Mix in dried fruits: Chopped dried cranberries or figs can add extra sweetness and texture.
- Swap the nuts: If you’re not a fan of walnuts, try pecans or almonds for a different crunch.
How to Make Elegant Blue Cheese Stuffed Pears
Step 1: Prepare the Pears
Start by washing your pears thoroughly. Cut them in half lengthwise and scoop out the core using a melon baller or spoon. This step is essential because it creates space for our delicious filling. Remember to choose ripe but firm pears so they hold their shape during serving!
Step 2: Make the Filling
In a mixing bowl, combine the crumbled blue cheese with chopped walnuts and honey. Mix until well combined. The blend of flavors here is truly delightful—the creamy cheese balances beautifully with the crunchy nuts and sweet honey. Taste it and adjust the seasoning if necessary!
Step 3: Stuff the Pears
Spoon generous amounts of the filling into each pear half. Don’t be shy; pack it in there! This is where all those lovely flavors come together, making each bite absolutely scrumptious.
Step 4: Serve and Enjoy!
Arrange the stuffed pears on a beautiful platter drizzled with any remaining honey if you’d like. These Elegant Blue Cheese Stuffed Pears are best enjoyed fresh but can also be prepared ahead of time and served later at room temperature. Gather your loved ones around and enjoy this exquisite dish together!
Pro Tips for Making Elegant Blue Cheese Stuffed Pears
Creating the perfect Elegant Blue Cheese Stuffed Pears is a breeze when you keep these handy tips in mind!
- Choose ripe but firm pears: Selecting pears that are ripe ensures sweetness, while firmness helps them hold their shape during preparation and serving.
- Toast your walnuts: Toasting enhances the nutty flavor of walnuts; simply place them in a dry skillet over medium heat for a few minutes until fragrant.
- Use high-quality blue cheese: The flavor of your dish will be significantly boosted by using a flavorful cheese. Opt for a quality blue cheese, gorgonzola, or goat cheese for a delightful tang.
- Drizzle just before serving: To maintain the honey’s viscosity and presentation, drizzle it over the stuffed pears right before serving to keep everything fresh and vibrant.
- Experiment with flavors: Don’t hesitate to add fresh herbs like thyme or rosemary to the filling for an added aromatic touch that complements the sweetness of the pears.
How to Serve Elegant Blue Cheese Stuffed Pears
Presenting your Elegant Blue Cheese Stuffed Pears can elevate this simple dish into something truly special. Here are some delightful ways to serve them.
Garnishes
- Fresh herbs: Sprinkling finely chopped parsley or chives adds a pop of color and freshness that brightens up the plate.
- Balsamic reduction: A drizzle of balsamic reduction can introduce a sweet-tart contrast that perfectly complements the creamy blue cheese and sweet pears.
Side Dishes
- Mixed Green Salad: A light salad with arugula, spinach, and a citrus vinaigrette balances the richness of the stuffed pears while adding freshness and crunch.
- Quinoa Pilaf: This nutty side dish brings in protein and fiber, making your meal more filling without overpowering the flavors of the main dish.
- Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add warmth and earthiness, complementing the sweet notes of the pears beautifully.
- Grilled Crostini: Toasted bread topped with olive oil and herbs serves as a crunchy accompaniment that guests can use to scoop up any leftovers!
With these tips and serving suggestions, your Elegant Blue Cheese Stuffed Pears will not only taste amazing but also look stunning on any table. Enjoy sharing this delightful dish!

Make Ahead and Storage
This recipe for Elegant Blue Cheese Stuffed Pears is not only delightful but also perfect for meal prep! You can prepare the ingredients in advance, making it a breeze to whip up when you’re ready to entertain or enjoy a lovely snack.
Storing Leftovers
- Place any leftover stuffed pears in an airtight container.
- Store them in the refrigerator for up to 3 days.
- To prevent browning, drizzle a bit of lemon juice over the exposed pear flesh before storing.
Freezing
- While this dish is best enjoyed fresh, you can freeze the stuffed pears before drizzling with honey.
- Wrap each pear tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Reheating
- For best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
- Alternatively, you can microwave them on medium power for about 30 seconds, but be cautious to avoid making them too mushy.
FAQs
Here are some common questions about making Elegant Blue Cheese Stuffed Pears:
Can I use different types of cheese for these Elegant Blue Cheese Stuffed Pears?
Absolutely! While blue cheese offers a distinct flavor, you can easily substitute it with gorgonzola or goat cheese for a different taste experience.
How do I prevent the pears from browning while preparing Elegant Blue Cheese Stuffed Pears?
To keep your pears looking fresh, simply brush them with a little lemon juice after slicing. This will help maintain their beautiful color until you’re ready to serve.
Can I make these stuffed pears ahead of time?
Yes! You can prepare the stuffing and fill the pears a few hours before serving. Just store them in the fridge until you’re ready to enjoy.
Final Thoughts
I hope you enjoy making these Elegant Blue Cheese Stuffed Pears as much as I do! They’re perfect for any gathering or even just as a delightful treat for yourself. Remember that this recipe is not only simple but also allows for creativity—feel free to experiment with different cheeses and toppings. Happy cooking!
Elegant Blue Cheese Stuffed Pears
Elegant Blue Cheese Stuffed Pears are the perfect blend of sweet, savory, and crunchy flavors that will elevate any gathering or cozy dinner at home. This delightful dish features ripe pears filled with creamy blue cheese, crunchy walnuts, and a drizzle of honey. It’s a stunning appetizer or elegant side dish that can be prepared in just 10 minutes, making it a go-to recipe for entertaining. Whether served on a beautiful platter or as part of a festive spread, these stuffed pears provide an impressive presentation and a delicious taste experience. Enjoy them fresh or prepare them ahead of time for a stress-free hosting experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (3 pear halves per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or gorgonzola/goat cheese)
- 1 cup walnuts, chopped
- 3 tbsp honey
Instructions
- Wash the pears thoroughly and cut them in half lengthwise. Use a melon baller or spoon to scoop out the core.
- In a mixing bowl, combine crumbled blue cheese, chopped walnuts, and honey until well blended.
- Generously stuff each pear half with the filling.
- Arrange the stuffed pears on a platter and drizzle with any remaining honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
