Elegant Blue Cheese Stuffed Pears
Elegant Blue Cheese Stuffed Pears are the perfect blend of sweet, savory, and crunchy flavors that will elevate any gathering or cozy dinner at home. This delightful dish features ripe pears filled with creamy blue cheese, crunchy walnuts, and a drizzle of honey. It’s a stunning appetizer or elegant side dish that can be prepared in just 10 minutes, making it a go-to recipe for entertaining. Whether served on a beautiful platter or as part of a festive spread, these stuffed pears provide an impressive presentation and a delicious taste experience. Enjoy them fresh or prepare them ahead of time for a stress-free hosting experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (3 pear halves per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or gorgonzola/goat cheese)
- 1 cup walnuts, chopped
- 3 tbsp honey
Instructions
- Wash the pears thoroughly and cut them in half lengthwise. Use a melon baller or spoon to scoop out the core.
- In a mixing bowl, combine crumbled blue cheese, chopped walnuts, and honey until well blended.
- Generously stuff each pear half with the filling.
- Arrange the stuffed pears on a platter and drizzle with any remaining honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg