Fall Cobb Salad
If you’re seeking a vibrant and wholesome way to embrace the flavors of fall, this Fall Cobb Salad is your perfect solution! This hearty, seasonal salad features roasted butternut squash, crisp apples, and crunchy pepitas, creating a delightful medley of textures and tastes that embody autumn. Whether served as a main dish or a side, it’s not only visually appealing with its rich colors but also easy to prepare—making it ideal for busy weeknights or festive gatherings. Enjoy the sweet and savory layers in every bite as you celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- 1 1/2 cups diced roasted butternut squash
- 1 apple, cored and diced
- 3 hard-boiled eggs, quartered
- 3 tablespoons pepitas (pumpkin seeds)
- 1/3 cup dried cranberries
- 2 ounces crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Preheat your oven to 400°F. Place diced butternut squash on a foil-lined baking sheet, drizzled with olive oil, salt, and pepper. Roast for about 20 minutes until fork-tender.
- Whisk together balsamic vinegar, dijon mustard, maple syrup, olive oil, salt, and pepper in a small bowl.
- On a serving platter or bowl, layer mixed greens followed by roasted butternut squash, diced apple, hard-boiled eggs, dried cranberries, goat cheese, and pepitas.
- Serve with vinaigrette on the side for a fresh finish.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 10g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 185mg
Find it online: https://tastymealswithemma.com/fall-cobb-salad/