Print

Fall Salad with Maple-Lime Dressing

Fall Salad with Maple-Lime Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the essence of autumn with this vibrant Fall Salad with Maple-Lime Dressing. Featuring roasted butternut squash, toasted pumpkin seeds, and a refreshing maple-lime dressing, this salad is both visually stunning and packed with seasonal flavors. Whether you serve it at a cozy dinner or a festive gathering, it’s sure to impress everyone at the table. The combination of sweet and savory ingredients creates a delightful balance, while its make-ahead convenience makes it perfect for busy weeknights or meal prep. Enjoy each bite as it celebrates the bounty of fall!

Ingredients

Scale
  • 1 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 oz bow tie pasta
  • 1 cup pumpkin seeds (toasted)
  • 8 oz baby spinach
  • ½ cup dried cranberries
  • â…“ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • ¼ cup maple syrup
  • 1 small lime (juice freshly squeezed)

Instructions

  1. Preheat your oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Spread evenly and roast for about 30 minutes until tender and golden.
  2. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
  3. In a dry skillet over medium heat, toast pumpkin seeds for 5-7 minutes until golden brown.
  4. In a bowl, whisk together olive oil, Dijon mustard, maple syrup, and freshly squeezed lime juice to create the dressing.
  5. In a large bowl, combine roasted butternut squash, cooked pasta, spinach, pumpkin seeds, dried cranberries, and goat cheese. Drizzle with dressing and toss gently.

Nutrition

Find it online: https://tastymealswithemma.com/fall-salad-with-maple-lime-dressing/