Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
Indulge in the comforting flavors of our Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple yet elegant dish comes together quickly, making it a perfect choice for busy weeknights or leisurely family dinners. With its delightful combination of sweet caramelized onions, earthy mushrooms, and vibrant spinach, every bite is a celebration of wholesome ingredients. Whether you’re looking for a satisfying meal or meal-prepping for the week ahead, this recipe is versatile, healthy, and oh-so-delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz farfalle pasta
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil (divided)
- 2 cups cremini or button mushrooms, sliced
- 3 cups fresh spinach leaves
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve half a cup of cooking water.
- In a skillet over medium heat, add 1 tablespoon olive oil and caramelize the onions for about 15-20 minutes until golden brown.
- Push onions to one side; add remaining olive oil and sauté mushrooms for 5-7 minutes. Add garlic and cook for an additional minute.
- Stir in spinach until wilted (about 2 minutes). Combine with cooked pasta and reserved water to achieve desired creaminess.
- Season with salt and pepper; serve warm topped with Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 380
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg