Festive Cranberry Turkey Stuffing Balls
Festive Cranberry Turkey Stuffing Balls are a delightful addition to any holiday meal, combining savory ground turkey with the sweetness of dried cranberries. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners. With just 15 minutes of prep time and a few simple steps, you can create flavorful bites that everyone will love. These stuffing balls are not only versatile—serving well as appetizers or side dishes—but they also offer a healthier alternative to traditional meatballs. Enjoy them hot from the oven, paired with your favorite sides or garnished with cranberry sauce for an extra festive touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as an appetizer or side dish.
Nutrition
- Serving Size: 1 stuffing ball (60g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg