Festive Holiday Antipasto Cream Cheese Log
Elevate your holiday gatherings with the Festive Holiday Antipasto Cream Cheese Log—a vibrant and flavorful appetizer that’s as visually appealing as it is delicious. This easy-to-make dish features a creamy base of softened cream cheese, adorned with a colorful mix of olives, roasted red peppers, and fresh herbs. Perfect for entertaining or family dinners, this log pairs beautifully with crackers, crostini, or fresh bread. Its minimal preparation time allows you to spend more moments enjoying the company of your loved ones. With its impressive presentation and delightful taste, this antipasto log is sure to be a crowd-pleaser at any festive occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup mixed olives, finely chopped
- 1/4 cup roasted red peppers, diced
- 2 tbsp dried cranberries
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, chopped
- 1/2 tsp garlic powder
- Crackers or fresh bread for serving
Instructions
- In a medium bowl, mix softened cream cheese and garlic powder until smooth.
- Lay plastic wrap on the countertop and scoop the cream cheese mixture onto it; shape into a log. Wrap tightly and refrigerate for at least 30 minutes.
- While chilling, finely chop olives, roasted red peppers, and herbs; combine in a bowl.
- Once chilled, unwrap the log and press the topping mixture evenly over its surface.
- Garnish with dried cranberries and additional herbs if desired.
- Serve with crackers or bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg