Fig and Goat’s Cheese Brioche Toasts
Indulge in the delightful experience of Fig and Goat’s Cheese Brioche Toasts, an elegant appetizer that’s both simple to prepare and bursting with flavor. These toast bites feature a luscious blend of creamy goat cheese and sweet figs, all elegantly layered on buttery toasted brioche. Perfect for any occasion—be it a casual dinner or a festive gathering—these toasts are sure to impress your guests. With just a drizzle of honey on top, this recipe beautifully balances savory and sweet elements for a truly gourmet touch. Easy to make ahead and serve warm, these toasts will elevate your appetizer game effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (2 toasts each) 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Ingredients
Scale
- 125g unsliced brioche loaf
- 20g unsalted butter
- 150g soft goat cheese (vegetarian if needed)
- 50g full-fat soft cheese
- Fresh thyme
- 2–3 medium figs, cut into wedges
- Clear honey for drizzling
Instructions
- Slice the brioche loaf into thick pieces.
- Melt butter in a skillet over medium heat. Toast brioche until golden brown on both sides.
- In a bowl, mix goat cheese and full-fat soft cheese until smooth.
- Spread the cheese mixture on toasted brioche slices, top with fig wedges, and sprinkle fresh thyme.
- Drizzle with honey before serving warm.
Nutrition
- Serving Size: 1 toast (approx. 50g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg