Flavorful Beef Short Ribs in Dutch Oven
Indulge in the comforting flavors of Flavorful Beef Short Ribs in Dutch Oven, a dish that transforms tough cuts of meat into tender, succulent bites through slow cooking. This recipe is perfect for busy weeknights or family gatherings, offering rich aromas that will draw everyone to the table. With minimal active preparation time, you can set it and forget it while enjoying the delightful scents wafting from your kitchen. The result? A hearty meal that’s not only satisfying but also sure to impress your loved ones.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 3–4 pounds bone-in short ribs
- Salt and pepper, to taste
- 1 large diced onion
- 2 diced celery stalks
- 2 diced carrots
- 3 cloves crushed garlic
- 2 tablespoons tomato concentrate
- 2 cups apple vinegar
- 3 cups beef stock
- 2 bay leaves
- Fresh thyme and oregano sprigs
Instructions
- Heat olive oil over medium-high heat in a Dutch oven. Season short ribs with salt and pepper; sear until golden brown on all sides. Remove and set aside.
- In the same pot, sauté onion, celery, carrots, and garlic until onions are translucent.
- Stir in tomato concentrate; cook for one minute. Add apple vinegar and beef stock, scraping up any browned bits.
- Return short ribs to pot along with bay leaves, thyme, and oregano; stir gently.
- Cover and reduce heat to low; simmer for about two and a half hours until ribs are fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg