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Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie

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Indulge in the comforting flavors of Flavorful Cherry Tomato Pie, a delightful dish that’s perfect for any occasion. This pie combines the sweetness of fresh cherry tomatoes with creamy fontina cheese, creating a rich and savory filling. With a crisp, golden crust encasing this delicious medley, it’s sure to impress family and friends alike. Whether served warm from the oven or at room temperature for gatherings, this pie makes a fantastic centerpiece on your table. Quick to prepare and easy to customize with your favorite ingredients, it’s an ideal choice for busy weeknights or leisurely brunches.

Ingredients

Scale
  • 1 ready-to-use pie crust
  • 1 1/2 cups shredded fontina cheese
  • 1/3 cup chopped fresh chives
  • 1/2 cup mayonnaise
  • 2 pints cherry tomatoes (halved)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, blend shredded fontina cheese, chopped chives, and mayonnaise until smooth.
  3. In another bowl, mix halved cherry tomatoes with kosher salt and black pepper.
  4. In a pie dish, spread half of the cheese mixture on the bottom, layer with seasoned cherry tomatoes, then top with remaining cheese mixture and fresh basil ribbons.
  5. Bake for about 45 minutes until bubbly and golden brown.
  6. Allow to cool slightly before slicing; serve warm or at room temperature.

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