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Foolproof Boneless Turkey Breast Recipe

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If you’re searching for a show-stopping dish that’s both easy to prepare and delicious, look no further than this Foolproof Boneless Turkey Breast Recipe. A perfect centerpiece for family gatherings or a cozy weeknight dinner, this turkey breast is marinated in a flavorful blend that ensures every bite is tender and juicy. The delightful aroma of turkey roasting will fill your home, creating a warm and inviting atmosphere. With simple ingredients and straightforward steps, you can impress your loved ones without any fuss. Whether it’s a special occasion or just an everyday meal, this recipe is sure to become a staple at your table.

Ingredients

Scale
  • 3 pounds boneless turkey breast
  • 1/4 cup rice vinegar (or malt vinegar)
  • 1/4 cup brown sugar
  • 1/4 cup lemon juice
  • 1/2 cup extra virgin olive oil

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Prepare the turkey by removing packaging and placing it upside down on the roasting rack.
  3. Mix vinegar, lemon juice, and brown sugar in a bowl; whisk in olive oil until combined.
  4. Generously coat the turkey with the marinade, starting with the underside.
  5. Roast in the oven for about 2 hours or until internal temperature reaches 165°F (74°C), basting periodically with remaining marinade.
  6. Let rest for 10 minutes before slicing and serving.

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