French Apple Tart
Indulge in the warmth and nostalgia of a classic French Apple Tart, where a buttery, flaky crust meets sweet, cinnamon-spiced apples. This delightful dessert is not only easy to prepare but also perfect for any occasion—be it a cozy weeknight dinner or a festive family gathering. With its rustic charm and irresistible flavor, this tart will surely impress your loved ones. Whether served warm or at room temperature, each bite offers a delightful combination of textures and tastes that will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 1½ sticks (12 tablespoons) cold unsalted butter
- ¼ cup cold water
- 1¾ lbs baking apples (3 large)
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons melted unsalted butter
- ⅛ teaspoon salt
Instructions
- Make the crust by mixing flour, salt, and sugar in a food processor. Add cold butter and pulse until crumbly. Stir in cold water until moistened. Knead gently into a ball and refrigerate.
- Prepare the filling by peeling, coring, and slicing apples. Toss with sugar, vanilla extract, cinnamon, melted butter, and salt.
- Roll out dough on parchment paper into a 14-inch circle. Layer apple slices in concentric circles on the dough.
- Fold edges of the dough over the filling to create pleats. Brush with beaten egg and sprinkle with turbinado sugar.
- Bake at 350°F for 55 to 65 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 289
- Sugar: 16g
- Sodium: 138mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://tastymealswithemma.com/french-apple-tart/