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Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

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Indulge in the comforting flavors of Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies), a delightful treat that marries the warm essence of pumpkin with rich, melty chocolate. These bars are incredibly easy to make in just one pot, making them ideal for any occasion—whether it’s a cozy family gathering or a simple weeknight dessert. The fudgy texture and warm spices will envelop your taste buds, creating an irresistible dessert experience. With just a few key ingredients and straightforward instructions, you’ll have these delicious bars ready in no time. Perfect for sharing or savoring alone, these pumpkin blondies will quickly become a staple in your recipe collection!

Ingredients

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  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups chocolate chips
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F and prepare a 9×13-inch pan with nonstick spray or parchment paper.
  2. Melt butter in a medium saucepan over medium heat. Add pumpkin pie spice and toast for a few seconds.
  3. Stir in granulated and brown sugars until well combined.
  4. Mix in pumpkin puree, vanilla extract, and salt until smooth.
  5. Incorporate the egg rapidly to prevent curdling.
  6. In another bowl, combine flour and baking powder before folding into the wet mixture until just combined.
  7. Gently fold in chocolate chips.
  8. Spread batter evenly in the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  9. Allow to cool before slicing.

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