Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that’s not only delicious but also brings a smile to everyone at the table, then you’ve come to the right place! These Garlic Butter Sweet Potato Stacks are a true crowd-pleaser. They are easy to make and perfect for busy weeknights or festive family gatherings. The combination of buttery sweet potatoes and fragrant garlic creates an irresistible flavor that will have everyone asking for seconds!

What I love about this recipe is how it transforms humble sweet potatoes into something special. Each stack is beautifully layered, making them not just tasty but also visually stunning. Whether you’re serving them alongside a hearty main or enjoying them on their own, these sweet potato stacks will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have these delicious stacks in the oven before you know it!
• Family-Friendly Appeal: Everyone loves the comforting flavors of garlic and butter paired with sweet potatoes—kids and adults alike will enjoy them!
• Make-Ahead Convenience: You can prepare these stacks ahead of time and simply bake them when you’re ready to eat. Perfect for meal prep!
• Delicious Flavor: The combination of garlic, butter, and rosemary makes every bite flavorful and satisfying.
• Impressive Presentation: These stacks look gorgeous on your dinner table, so they are great for entertaining or special occasions.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. You probably already have many of these in your kitchen!

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you love or have on hand! Here are some fun ideas to switch things up:

• Add some spice: Try adding a pinch of cayenne pepper or paprika to give your stacks a little kick.
• Herb swap: If rosemary isn’t your thing, feel free to use thyme or sage for a different herby flavor.
• Cheese change: Swap out Parmesan for another cheese like Gouda or Cheddar for a twist.
• Veggie boost: Layer in some thinly sliced zucchini or bell peppers between the sweet potato slices for added color and nutrition.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat the Oven

Start by preheating your oven to 180C/350F. This step is crucial because it ensures that your sweet potato stacks cook evenly and develop that lovely golden color when baked.

Step 2: Prepare the Potatoes

Peel the sweet potatoes and slice off both ends. If they’re too wide for your muffin tray, use a peeler to shave them into cylinders of uniform size. Then, thinly slice them into rounds about 3mm (or 1/8 inch) thick. This uniformity helps each piece cook evenly while ensuring that every bite is perfectly tender.

Step 3: Mix Your Ingredients

Brush the inside of your muffin tray with melted butter to prevent sticking. In a large mixing bowl, combine the remaining melted butter with finely diced rosemary, grated garlic, salt, and pepper. Toss in the potato slices until they’re well coated; this infusion of flavor is what makes these stacks truly delicious!

Step 4: Stack It Up

Place one slice in each muffin cup first. Then toss any remaining slices with Parmesan cheese until coated and stack them into piles in each cup. Don’t forget to brush any leftover butter or Parmesan over the tops; this adds an irresistible richness as they bake.

Step 5: Bake Them Perfectly

Cover the muffin tray with foil and bake for about 35 minutes. After that, remove the foil, increase the oven temperature to 200C/400F, and bake for an additional 15 minutes until they’re lightly charred on top and soft through the center—check with a butter knife!

Step 6: Serve & Enjoy!

When they’re done baking, carefully scoop out each stack using a spoon and drizzle any remaining butter from the tin over them before serving. These Garlic Butter Sweet Potato Stacks are now ready to bring joy to your table! Enjoy every buttery bite!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Creating the perfect Garlic Butter Sweet Potato Stacks is a delightful experience, and a few tips can make it even better!

• Choose the right sweet potatoes – Look for firm, unblemished sweet potatoes that are similar in size for even cooking. This ensures that all your stacks cook uniformly and look beautiful.
• Slice uniformly – Aim for 3mm (1/8 inch) thick slices. Uniform thickness helps the slices cook evenly and stack nicely without falling apart.
• Don’t skip the butter coating – Coating the potato slices in melted butter mixed with garlic and herbs not only adds flavor but also promotes caramelization, giving your stacks a deliciously rich taste and appealing color.
• Use fresh ingredients – Fresh garlic and rosemary make a world of difference in flavor. The aromatic notes enhance the overall taste, ensuring each bite is bursting with freshness.
• Check for doneness – Use a butter knife to check if the center is soft; this ensures your stacks are perfectly cooked. If they’re not soft enough yet, return them to the oven for a few more minutes.

How to Serve Garlic Butter Sweet Potato Stacks

These sweet potato stacks are not just delicious; they also make an impressive centerpiece on any dinner table! Here are some ideas on how to present this dish beautifully.

Garnishes

• Chopped Fresh Herbs – Sprinkle some freshly chopped parsley or chives over the top right before serving to add a pop of color and freshness.
• Crushed Red Pepper Flakes – For those who enjoy a bit of heat, a light sprinkle of crushed red pepper flakes can add an exciting kick that complements the buttery sweetness of the potatoes.

Side Dishes

• Roasted Broccoli – Toss broccoli florets in olive oil and season with salt and pepper before roasting them until tender. The slight bitterness balances out the sweet flavors of the stacks beautifully.
• Quinoa Salad – A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette adds a bright contrast to your meal while packing in protein and fiber.
• Grilled Chicken or Tofu Skewers – Marinated grilled chicken or tofu skewers offer a savory protein option that pairs well with the creamy texture of the sweet potato stacks.
• Mixed Green Salad – A simple mixed green salad drizzled with balsamic vinaigrette adds crunch and acidity, making it an ideal accompaniment to round out your meal.

These Garlic Butter Sweet Potato Stacks are bound to be a hit at your next gathering or family dinner. Enjoy every bite!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are perfect for meal prep! Not only do they make a delightful side dish, but they also save you time during busy weeknights. Here’s how you can store and enjoy them later.

Storing Leftovers

• Place any leftover stacks in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure they are completely cool before sealing the container to prevent condensation.

Freezing

• Allow the stacks to cool completely.
• Wrap individual stacks tightly in plastic wrap or aluminum foil.
• Place wrapped stacks in a freezer-safe bag or container and freeze for up to 2 months.
• Label with the date for easy identification.

Reheating

• To reheat from frozen, preheat your oven to 180C/350F.
• Unwrap the stacks and place them on a baking sheet.
• Bake for about 20-25 minutes or until heated through, adding a little melted butter if desired for extra flavor.

FAQs

If you have questions about making these delicious Garlic Butter Sweet Potato Stacks, you’re not alone! Here are some common queries:

Can I use other herbs instead of fresh rosemary in Garlic Butter Sweet Potato Stacks?

Absolutely! While rosemary adds a lovely flavor, you can substitute with thyme or sage for a different twist. Just be sure to finely chop any fresh herbs you choose.

How can I make Garlic Butter Sweet Potato Stacks vegan?

To make this recipe vegan, simply replace the unsalted butter with a plant-based butter alternative and omit the parmesan cheese or use a dairy-free cheese substitute. The flavor will still be fantastic!

What types of sweet potatoes work best for making Garlic Butter Sweet Potato Stacks?

Any variety of sweet potato works well! However, orange-fleshed sweet potatoes tend to be sweeter and creamier, making them ideal for these stacks.

Can I prepare Garlic Butter Sweet Potato Stacks ahead of time?

Yes! You can slice and prepare your sweet potatoes ahead of time, storing them in water to prevent browning until you’re ready to bake. This makes it super convenient when you’re ready to cook!

Final Thoughts

I hope you enjoy making these delightful Garlic Butter Sweet Potato Stacks as much as I do! They’re not just delicious; they bring warmth and comfort to any table. Whether you’re prepping for a cozy dinner or entertaining guests, these stacks will surely impress. Happy cooking, and I can’t wait for you to try them!