Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are a delightful side dish that will elevate any meal with their buttery flavor and beautiful presentation. Layers of tender sweet potatoes are infused with aromatic garlic and fresh rosemary, creating a dish that is both comforting and visually appealing. Perfect for busy weeknights or festive gatherings, these stacks are quick to prepare and can be made ahead of time, allowing you to serve them effortlessly. Whether paired with grilled chicken or served alongside a fresh salad, these sweet potato stacks will have everyone at the table asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg (2.6 lb) sweet potatoes
- 6 tbsp unsalted butter, melted
- 3 large cloves garlic, finely grated
- 1 tbsp fresh rosemary, finely diced
- 1 tsp salt
- 1/2 tsp black pepper
- 45 g (1.5 oz) Parmesan cheese
Instructions
- Preheat your oven to 180°C (350°F).
- Peel sweet potatoes and slice them into uniform 3mm (1/8 inch) rounds.
- Brush a muffin tray with melted butter. In a bowl, combine the remaining butter, garlic, rosemary, salt, and pepper.
- Toss sweet potato slices in the mixture until well-coated.
- Stack the slices in muffin cups, sprinkling Parmesan cheese between layers.
- Cover with foil and bake for 35 minutes. Remove foil and bake at 200°C (400°F) for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg