Garlic Herb Butter Roast Turkey
If you’re searching for an impressive centerpiece to elevate your next gathering, look no further than this Garlic Herb Butter Roast Turkey. This recipe melds the rich flavors of garlic and fresh herbs into a succulent turkey that will have everyone raving. Perfect for holidays, family dinners, or cozy weekends, this dish promises to be a showstopper without requiring complicated techniques. With straightforward instructions and a handful of wholesome ingredients, you’ll create a stunning roast that fills the air with mouthwatering aromas and creates delightful memories around the table.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the turkey by removing giblets and patting it dry.
- In a bowl, mix softened butter with minced garlic, herbs, salt, and pepper.
- Carefully spread half of the herb butter under the skin and massage the rest over the turkey.
- Season the cavity with additional salt and pepper.
- Truss the legs with kitchen twine and tuck wing tips under.
- Place in a roasting pan with chicken broth at the bottom.
- Roast for about 13 minutes per pound until an internal temperature reaches 165°F (75°C).
- Baste every 30 minutes for moisture; cover with foil if browning too quickly.
- Let rest for 30 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg