Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are an elegant take on traditional mashed potatoes, perfect for any occasion. These delightful potato domes combine the creaminess of baked potatoes with the rich flavors of roasted garlic and Parmesan cheese, creating a visually stunning side dish that’s sure to impress. Whether you’re hosting a holiday dinner, a family gathering, or simply enjoying a cozy weeknight meal, this recipe will elevate your dining experience. With straightforward steps and simple ingredients, you can whip up these gourmet potato treats that are loved by both kids and adults alike. Bake them to golden perfection for a crispy exterior and soft, flavorful interior. Get ready to indulge!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
- 1 large bulb of garlic
- 1.3kg baking potatoes
- 5 tbsp butter
- 2 tbsp heavy cream
- 60g freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper
Instructions
- Roast the garlic: Slice the top off the bulb, drizzle with olive oil, wrap in foil, and roast at 180C/356F for about 50-60 minutes until soft.
- Prepare the potatoes: Peel and dice the potatoes, boil in salted water until fork-tender (about 15-20 minutes), then drain well.
- Mash: Combine drained potatoes with roasted garlic, butter, cream, Parmesan, salt, and pepper. Fold in egg yolks.
- Pipe: Use a piping bag to shape the potato mixture into swirls on a lined baking tray.
- Bake: Drizzle with melted butter and bake at 200C/400F for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://tastymealswithemma.com/garlic-parmesan-duchess-potatoes/