Garlic Parmesan Pasta (One Pot!)
Enjoy a creamy and easy Garlic Parmesan Pasta (One Pot!) ready in just 20 minutes. Perfect for quick weeknight dinners—give it a try!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Start by grating the Parmesan cheese and allowing it to reach room temperature for easier melting.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Gradually pour in the chicken broth while stirring, then add the milk and bring to a boil.
- Add the angel hair pasta to the boiling mixture, simmering for about 4-5 minutes while stirring occasionally.
- Once cooked, reduce the heat to low and stir in the remaining tablespoon of butter followed by the Parmesan cheese until everything is smooth and creamy.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastymealswithemma.com/garlic-parmesan-pasta-one-pot/