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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Indulge in the delightful crunch of Garlic Parmesan Sweet Potato Wedges—a perfect snack or side dish that balances flavor and nutrition. These crispy wedges are made from naturally sweet sweet potatoes, tossed with garlic powder and topped with rich Parmesan cheese, offering a savory experience that tantalizes your taste buds. Ideal for busy weeknights or cozy gatherings, this easy recipe is sure to become a family favorite. Not only are they simple to prepare, but they also provide essential vitamins and antioxidants, making them a guilt-free comfort food option.

Ingredients

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  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into evenly sized wedges.
  3. In a bowl, toss the sweet potato wedges with olive oil, garlic powder, onion powder, salt, and pepper until fully coated.
  4. Sprinkle grated Parmesan over the seasoned wedges and gently toss again.
  5. Spread the wedges on a parchment-lined baking sheet in a single layer.
  6. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  7. Let cool slightly before serving warm.

Nutrition