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German Chocolate Cookies

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Indulge in the delightful taste of German Chocolate Cookies, a perfect blend of rich chocolate, sweet coconut, and crunchy pecans. These cookies capture the essence of a classic German chocolate cake in a convenient, chewy treat that everyone will adore. Ideal for any occasion—from family gatherings to cozy nights at home—these cookies come together quickly, making them an excellent choice for busy days or last-minute dessert plans. With just the right balance of flavors and textures, these cookies are sure to become a favorite in your kitchen!

Ingredients

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  • 1 cup melted butter
  • 1 ½ cups packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 ounces semisweet chocolate, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until combined; let cool for about 5 minutes.
  3. Add the egg, egg yolk, and vanilla extract; stir until smooth.
  4. Combine flour, cocoa powder, baking soda, and salt in another bowl; gradually mix into the wet ingredients until just combined.
  5. Fold in coconut, pecans, and chopped chocolate.
  6. Using a medium cookie scoop (about 1.5 tablespoons), drop dough onto prepared sheets about two inches apart.
  7. Bake for 8-12 minutes until edges are set but centers are soft; cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastymealswithemma.com/german-chocolate-cookies/