Print

German Chocolate with Coconut & Walnuts

German Chocolate with Coconut & Walnuts) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this delightful German Chocolate with Coconut & Walnuts Recipe, a rich and satisfying dessert that perfectly combines luscious chocolate with the sweet crunch of coconut and walnuts. Ideal for any occasion, this fudge is a crowd-pleaser that’s easy to whip up, making it perfect for everything from family gatherings to casual weeknight treats. With simple ingredients and straightforward steps, you’ll have a decadent dessert ready in no time. Prepare to impress your friends and family with this comforting chocolate treat that promises to bring warmth and joy to every bite!

Ingredients

Scale
  • 1 cup semi-sweet chocolate
  • 2 cups milk chocolate chips
  • 1 can (395 g) condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup fresh cream
  • 3 egg yolks
  • 4 tablespoons butter
  • 1 1/3 cups shredded coconut
  • 1/2 cup chopped walnuts

Instructions

  1. In a saucepan over medium heat, combine semi-sweet chocolate, milk chocolate chips, condensed milk, and vanilla extract. Stir until smooth.
  2. Pour half of the melted mixture into a lined pan, spreading it evenly.
  3. In another saucepan over low heat, blend sugar, fresh cream, egg yolks, and butter until thickened.
  4. Stir in shredded coconut and chopped walnuts until well combined.
  5. Spread the coconut-walnut mixture over the fudge base, then pour the remaining chocolate mixture on top. Chill until set before cutting into squares.

Nutrition