Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a nutritious twist on your classic pizza night. This easy-to-make pizza features a creamy blend of ricotta and feta cheeses, earthy roasted garlic, and vibrant fresh spinach, all atop a perfectly crispy crust. Whether you’re enjoying a cozy dinner at home or hosting friends, this dish offers a flavor explosion that will impress everyone at the table. Plus, with pre-made crusts, you can whip it up in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pre-made pizza crust
- Olive oil
- Roasted garlic (2-3 cloves)
- Ricotta cheese (1 cup)
- Feta cheese (½ cup crumbled)
- Fresh spinach (2 cups, roughly chopped)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Wrap garlic cloves in foil with olive oil and roast for 20-25 minutes until soft.
- Spread the pre-made pizza crust on a baking sheet and drizzle with olive oil.
- In a bowl, mix ricotta, crumbled feta, and roasted garlic until smooth; season with salt and pepper.
- Fold in chopped spinach and spread evenly over the crust.
- Bake for 15-20 minutes until bubbling and golden brown.
- Let cool slightly before slicing; serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg