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Greek Steak Gyros: An Amazing Ultimate Recipe for 5 Star Taste

Greek Steak Gyros: An Amazing Ultimate Recipe for 5 Star Taste
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Indulge in the flavors of Greece with this delightful Greek Steak Gyros recipe. Perfect for weeknight dinners or special gatherings, these gyros feature juicy marinated steak wrapped in warm pita, accompanied by fresh vegetables and a zesty tzatziki sauce. This dish brings together vibrant Mediterranean flavors that are sure to impress your family and friends, all while being easy to prepare. With just a few simple ingredients and straightforward steps, you can create a satisfying meal that everyone will love. Whether you’re cooking for yourself or hosting a gathering, these Greek Steak Gyros will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 1 pound flank steak
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 4 large pita bread
  • 1 cup fresh tomatoes, diced
  • 1 cup cucumber, chopped
  • 1 small red onion, thinly sliced

Instructions

  1. Marinate the steak by mixing olive oil, apple cider vinegar, garlic, oregano, salt, and pepper in a bowl. Add the steak and coat it well. Refrigerate for at least 30 minutes.
  2. Preheat the grill over medium-high heat.
  3. Remove the steak from marinade and grill for about 4-5 minutes per side until desired doneness is reached. Let rest for 5-10 minutes before slicing.
  4. Mix Greek yogurt with lemon juice and dill to make tzatziki sauce.
  5. Warm pita on the grill for about 1-2 minutes until soft.
  6. Assemble gyros by layering sliced steak, vegetables, and tzatziki sauce in each pita.

Nutrition

Find it online: https://tastymealswithemma.com/greek-steak-gyros-an-amazing-ultimate-recipe-for-5-star-taste/