Ground Beef and Dumplings
If you crave a comforting meal that brings the family together, look no further than Ground Beef and Dumplings. This delightful dish features tender ground beef simmered in a creamy broth, paired with fluffy dumplings that soak up all the delicious flavors. It’s quick to prepare, making it perfect for busy weeknights or special occasions alike. With just 35 minutes from start to finish, this hearty recipe is sure to please even the pickiest eaters. Enjoy a satisfying bowl of warmth and comfort that’ll have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 teaspoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 tablespoon chopped garlic
- 1 tablespoon Italian seasoning
- 10.5 oz condensed cheddar soup
- 2 cups chicken broth
- 10.5 oz refrigerated biscuit dough (cut into pieces)
- 2 cups frozen mixed vegetables
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add diced onions and sauté until softened, then stir in garlic and Italian seasoning.
- Mix in cheddar soup and chicken broth until combined.
- Add frozen mixed vegetables; bring to a gentle boil.
- Drop biscuit pieces into boiling mixture; reduce heat and cover.
- Simmer for about 15 minutes until dumplings are cooked through.
- Stir gently before serving hot.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://tastymealswithemma.com/ground-beef-and-dumplings/