Ground Beef Enchiladas
If you’re searching for a comforting and flavorful dish that brings the family together, look no further than these Ground Beef Enchiladas. This delicious recipe features savory ground beef wrapped in soft tortillas, smothered with zesty enchilada sauce and topped with melted cheese. Perfect for busy weeknights or festive gatherings, these enchiladas are not only quick to prepare—ready in just 40 minutes—but also customizable to suit everyone’s taste. With a blend of spices and an irresistible cheesy finish, they’re sure to be a hit at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until onions are translucent (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
- Spoon the beef mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://tastymealswithemma.com/ground-beef-enchiladas/