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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with our Hearty Cheddar Garlic Herb Potato Soup Recipe! This comforting dish features creamy potatoes simmered to perfection with fragrant garlic and fresh herbs, all enveloped in a luscious cheddar cheese base. It’s not just a soup; it’s a cozy hug in a bowl that brings families together around the dinner table. Perfect for busy weeknights, this easy recipe can be made ahead and stored for later enjoyment. Whether you’re serving it at a gathering or enjoying a quiet night in, this potato soup is bound to become a staple in your kitchen rotation.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter (or 3 tablespoons olive oil + 1 tablespoon butter)
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh herbs (parsley, chives, thyme)

Instructions

  1. Peel and cube the Yukon Gold potatoes into uniform pieces.
  2. In a large pot, melt butter or the oil-butter mix over medium heat and sauté the chopped onion until translucent.
  3. Add minced garlic and cook until fragrant, stirring constantly.
  4. Sprinkle flour over the mixture, stirring to form a roux for about two minutes.
  5. Gradually whisk in the broth while scraping the bottom of the pot to avoid lumps.
  6. Add potatoes and simmer on medium-low heat until tender (15-20 minutes).
  7. Blend half of the soup until smooth; return to the pot.
  8. Reduce heat, stir in milk, optional cream, and fresh herbs.
  9. Remove from heat and gradually stir in shredded cheddar until melted.
  10. Adjust seasoning with salt and pepper as desired before serving.

Nutrition

Find it online: https://tastymealswithemma.com/hearty-cheddar-garlic-herb-potato-soup-recipe/