Hearty Soups – Creamy Rotisserie Chicken Mushroom Soup
Warm up with these Hearty Soups that blend flavors and comfort effortlessly. Try it today and enjoy a cozy meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups stock (vegetable or chicken)
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion and chopped celery in olive oil or butter until softened.
- Add the sliced mushrooms and cook until golden brown. Then stir in the crushed garlic and fresh thyme until fragrant.
- Pour in the stock and cream, stirring well. Let simmer for about five minutes.
- Incorporate the shredded chicken and chopped spinach; simmer for an additional five minutes until the spinach wilts.
- Season with salt, pepper, and lemon juice if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastymealswithemma.com/hearty-soups/