Herbed Ricotta Stuffed Chicken Rolls
Indulge in the delectable Herbed Ricotta Stuffed Chicken Rolls, a dish that effortlessly transforms an ordinary weeknight into a delightful culinary experience. Tender chicken breasts are generously filled with a creamy ricotta and herb mixture, creating a comforting yet impressive meal that’s perfect for family dinners or entertaining guests. This recipe is not only simple to prepare but also allows for personalization, making it easy to adapt to various tastes. With make-ahead convenience, these flavorful rolls can be prepped in advance and are sure to impress with their vibrant flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (or nutritional yeast)
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 4 boneless, skinless chicken breasts
- Olive oil for drizzling
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped spinach, Parmesan (or nutritional yeast), basil, parsley, salt, and pepper until well combined.
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thick.
- Spoon the filling onto one end of each chicken breast and roll tightly. Secure with toothpicks if necessary.
- Drizzle olive oil over the rolls and sprinkle with garlic powder.
- Bake seam-side down in a baking dish for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg