Homemade Reuben Bake
Warm, comforting, and utterly satisfying, this Homemade Reuben Bake takes the classic flavors of a Reuben sandwich and transforms them into a hearty casserole that’s perfect for any gathering. With layers of savory corned beef, creamy Swiss cheese, and tangy sauerkraut all nestled between slices of rye bread, this dish is not only easy to prepare but also makes for excellent leftovers. Whether you’re hosting a family dinner or looking for a quick meal prep option, this bake is sure to please everyone at the table. Simple to assemble and packed with flavor, it’s a delightful comfort food that can be enjoyed any night of the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups turkey, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1.5 cups sauerkraut, drained
- 1 cup Thousand Island dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the rye bread into cubes or slices and layer half at the bottom of the baking dish.
- Add half of the turkey, followed by half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat these layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
- Let it rest for 5-10 minutes before serving to allow layers to set.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://tastymealswithemma.com/homemade-reuben-bake/