If you’re looking for a quick and delightful side dish that will make your meals shine, then Honey Butter Skillet Corn is the answer! This recipe has a way of bringing comfort to any table with its sweet and savory flavors. Whether it’s a busy weeknight dinner or a family gathering, this dish fits perfectly into every occasion. The creamy texture and buttery glaze turn simple corn into something special that everyone will love.

I can’t wait for you to try this. It’s one of those recipes that brings smiles to faces and warmth to hearts. Let’s dive into creating a delicious batch together!

Why You’ll Love This Recipe

Super Easy to Make: With just a few simple steps, you can whip up this tasty dish in no time!
Family-Friendly Flavor: The sweet and buttery taste makes it a hit with kids and adults alike.
Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this side dish always impresses.
Versatile Ingredient List: You likely have these wholesome ingredients on hand, making it convenient for last-minute meals.
Makes Great Leftovers: If you happen to have any left, they store well in the fridge for easy reheating.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that come together beautifully. Here’s what you need to create your own Honey Butter Skillet Corn:

2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz frozen corn or corn ribs)
2 ounces cream cheese (cut into chunks)
1/4 teaspoon salt
1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! You can easily customize it to suit your taste or pantry. Here are some fun variations:

Add Some Spice: Toss in a pinch of cayenne pepper or chili powder for a little kick!
Cheesy Delight: Mix in shredded cheddar cheese during the final cooking stage for an extra cheesy treat.
Herb Infusion: Sprinkle in fresh herbs like parsley or chives right before serving for a pop of freshness.
Make It Zesty: Squeeze some lime juice over the top just before serving to brighten up the flavors.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial because combining these two ingredients creates a smooth, sweet glaze that coats the corn beautifully. Once melted, add your frozen corn (or corn ribs) and let them sizzle away!

Step 2: Cook the Corn

Cook the corn for about 5-8 minutes, stirring occasionally until it’s cooked through. This not only warms up the corn but also allows it to absorb all that delicious buttery goodness. Keep an eye on it so nothing sticks or burns!

Step 3: Add Cream Cheese and Seasonings

Next, add your chunks of cream cheese, along with salt and black pepper. Stir everything together well! This step is important because as the cream cheese melts, it creates that creamy texture we love so much. You’ll want everything nicely combined before serving.

Step 4: Serve It Up!

Serve your Honey Butter Skillet Corn immediately while it’s still warm. If there are any leftovers (which is rare!), you can store them in a covered container in the fridge. Reheat gently when you’re ready to enjoy again!

Now that you have this easy recipe at your fingertips, I hope you enjoy making Honey Butter Skillet Corn as much as I do! It’s sure to become one of your go-to side dishes too!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about the little details! Here are some tips to ensure your dish turns out delicious every time.

Use Fresh Corn: If possible, opt for fresh corn on the cob instead of frozen. Fresh corn has a sweeter flavor and a delightful crunch that will elevate your dish even more.
Adjust Sweetness: Feel free to tweak the amount of honey based on your personal taste. If you prefer a less sweet dish, start with one tablespoon and adjust as desired.
Experiment with Spices: Consider adding spices like smoked paprika or garlic powder for an extra layer of flavor. This can bring a new twist to the traditional recipe and make it even more exciting!
Serve Immediately: For the best texture and flavor, serve the dish right after cooking. The creamy glaze is at its peak, and the corn retains its delightful warmth.
Leftover Magic: If you find yourself with leftovers, try mixing them into a frittata or quesadilla for a quick and tasty meal. This way, you won’t waste any of that deliciousness!

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be as fun as making it! This dish adds a pop of color and sweetness to your table, making it perfect for any occasion—be it a casual weeknight dinner or a festive gathering.

Garnishes

To enhance the visual appeal and flavor profile of your Honey Butter Skillet Corn, consider these simple garnishes:

Chopped Fresh Parsley: A sprinkle of fresh parsley adds vibrant color and a fresh taste that complements the sweetness of the corn.
Crumbled Feta Cheese: For a tangy contrast, sprinkle some crumbled feta cheese over the top just before serving. It’s an excellent way to balance flavors!

Side Dishes

Pairing your Honey Butter Skillet Corn with complementary side dishes can create a well-rounded meal. Here are some recommendations:

Grilled Chicken: Juicy grilled chicken provides a savory element that contrasts beautifully with the sweetness of the corn. Marinate in herbs and spices for extra flavor!
Roasted Vegetables: A mix of roasted seasonal vegetables—like bell peppers, zucchini, and carrots—adds color and nutrition to your plate while keeping things light and healthy.
Green Salad: A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers freshness that balances out the richness of the corn dish.
Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives make for a hearty side that pairs wonderfully with Honey Butter Skillet Corn, turning your meal into comfort food heaven!

With these tips on serving suggestions and garnishes, you’ll create not just a side dish but an experience everyone will love! Enjoy making this delightful addition to your meals!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delightful side dish but also an excellent choice for meal prep! It keeps well, making it easy to enjoy throughout the week or to bring to gatherings.

Storing Leftovers

Allow the corn to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
Label the container with the date for easy reference.

Freezing

To freeze, let the cooked corn cool down.
Portion it into freezer-safe bags or containers, removing as much air as possible.
Freeze for up to 2 months for best quality.

Reheating

Thaw frozen corn in the refrigerator overnight before reheating.
Heat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.
Alternatively, reheat in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions about making Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and follow the same cooking instructions. Fresh corn will provide a lovely sweetness and crunch.

How can I make my Honey Butter Skillet Corn spicier?

For a kick, add diced jalapeños or a pinch of cayenne pepper while cooking. This will give your Honey Butter Skillet Corn an exciting twist that pairs wonderfully with its sweet flavors!

What can I serve with Honey Butter Skillet Corn?

This dish complements grilled chicken, fish, or vegetarian entrees beautifully. It’s also perfect for barbecues and family dinners!

Can I make Honey Butter Skillet Corn ahead of time?

Yes! You can prepare this dish ahead of time and store leftovers as outlined above. Just reheat when you’re ready to serve!

Final Thoughts

I hope you find joy in making this Honey Butter Skillet Corn recipe! Its sweet and savory flavor combination makes it such a comforting side dish that everyone will love. Whether enjoyed at dinner or brought to a gathering, it’s sure to impress. Enjoy creating this delightful treat in your kitchen, and don’t forget to share your experiences with friends and family!