Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that transforms ordinary corn into a sweet and creamy treat. With its perfect balance of buttery richness and honey’s natural sweetness, this recipe will elevate any meal, whether it’s a busy weeknight dinner or a festive gathering. The simple preparation ensures you can whip it up in no time, making it an ideal choice for family-friendly meals. Enjoy the warm, comforting flavors that will bring smiles to your table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Mix well until the cream cheese melts and creates a creamy texture.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastymealswithemma.com/honey-butter-skillet-corn/