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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
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Indulge in a delightful weeknight meal with this Irresistibly Easy Cowboy Butter Chicken Linguine, ready in just 30 minutes! This creamy pasta dish features tender chicken enveloped in a rich, buttery sauce, making it the perfect comfort food for busy families. With its simple ingredients and quick preparation time, you’ll love how effortlessly this recipe comes together. Whether you’re serving it for dinner or a cozy family gathering, expect to see smiles all around the table. Enjoy the versatility of this dish by customizing it with your favorite veggies or pasta variations. Get ready to savor every bite!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 12 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth or reserved pasta water
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Cook the linguine according to package instructions; reserve ½ cup of pasta water and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and cook seasoned chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Stir in Dijon mustard, lemon juice, broth/pasta water, and simmer.
  5. Add heavy cream and half of parsley; stir until thickened.
  6. Return chicken to the pan along with drained pasta and parmesan cheese; mix well.
  7. Adjust seasoning if needed, garnish with remaining parsley and serve.

Nutrition

Find it online: https://tastymealswithemma.com/irresistibly-easy-cowboy-butter-chicken-linguine-in-30-minutes/