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Lemon Parmesan Kale Salad

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Fresh and zesty, this Lemon Parmesan Kale Salad is quick to make and perfect for meal prep—try it today and brighten up your meals!

Ingredients

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  • 4 cups curly kale
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon fresh minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper (to taste)
  • 1/2 cup croutons (homemade or store-bought)
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Wash and dry the curly kale leaves, removing tough stems. Finely chop the leaves and place them in a large bowl.
  2. In a separate bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper. Drizzle a small amount over the kale and massage it gently until tender.
  3. Toss the kale with any remaining dressing and top with grated Parmesan cheese.
  4. Crush croutons into small pieces and sprinkle over the salad just before serving.

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