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Loaded Burger in a Bowl

Loaded Burger in a Bowl

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Experience the joy of a classic burger in a fresh and healthy format with this Loaded Burger in a Bowl. This recipe brings together all the flavors you love from a traditional burger, minus the mess. Picture a vibrant bowl filled with crisp greens, savory seasoned beef, and your favorite toppings like creamy avocado and tangy tomatoes. It’s perfect for busy weeknights or family gatherings, offering an easy yet satisfying meal that can be customized to everyone’s taste. Whether you’re looking for a quick dinner idea or a nutritious meal prep option, this delicious burger bowl is sure to become a staple in your kitchen.

Ingredients

Scale
  • 500g ground beef (5% fat)
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp smoked paprika
  • 46 button mushrooms
  • 2 tomatoes
  • 2 avocados
  • ½ cup grated cheese (your choice)
  • ½ red onion, thinly sliced
  • 2 dill pickles, sliced
  • Salad greens (600g mix of lettuce, spinach, arugula)

Instructions

  1. Prepare your ingredients by slicing vegetables and mixing the dressing with mayonnaise, ketchup, sriracha, and water.
  2. In a skillet over medium heat, cook the ground beef seasoned with garlic powder, salt, and paprika until browned. Add quartered mushrooms and cook until tender.
  3. Assemble your bowls: start with salad greens as the base, layer on the cooked beef and mushrooms, then top with tomatoes, avocado, cheese, onions, and pickles. Drizzle with dressing before serving.

Nutrition