Mac and Cheese
If you’re craving a dish that offers warmth and nostalgia, this Mac and Cheese recipe is your answer! Creamy cheese sauce envelops tender elbow macaroni, creating a comforting meal that’s perfect for family dinners or cozy nights in. With its quick preparation and make-ahead convenience, this creamy pasta dish is sure to become a favorite on your weeknight menu. Plus, it’s easily customizable—whether you want to add veggies, mix up the cheeses, or spice things up, the possibilities are endless. Dive into this cheesy goodness that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the Pasta: Bring salted water to a boil and cook elbow macaroni until al dente (7-8 minutes). Drain and set aside.
- Make the Roux: Melt unsalted butter in a saucepan over medium heat. Whisk in flour until smooth; cook for one minute.
- Add Milk: Gradually whisk in whole milk until thickened, stirring continuously.
- Incorporate Cheese: Remove from heat and stir in shredded cheddar until melted and creamy.
- Combine: Mix cooked macaroni into the cheese sauce until fully coated.
- Bake: Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastymealswithemma.com/mac-and-cheese/