Mango Smoothie with Small Sticky Rice Balls
Indulge in the delightful fusion of flavors with our Mango Smoothie with Small Sticky Rice Balls. This refreshing dessert combines the creamy sweetness of ripe mangoes and luscious coconut milk with the satisfying chewiness of glutinous rice balls, creating a treat that’s both comforting and light. Perfect for any occasion, this recipe is quick to prepare, family-friendly, and naturally delicious, using wholesome ingredients to satisfy your sweet tooth without any guilt. Whether you’re enjoying it after a busy weeknight dinner or serving it at a family gathering, this tropical-inspired dessert is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 100 g sago
- 150 g glutinous rice balls
- 100 g mango flesh (about 1 mango)
- 240 g coconut milk
Instructions
- Prepare the sago by boiling water in a pot, adding the sago, and cooking according to package instructions until translucent.
- While the sago cooks, peel and chop the mango into small chunks. Blend the mango with coconut milk until smooth and creamy.
- Once the sago has cooled, drain any excess water. In serving glasses or bowls, layer a scoop of sago at the bottom, pour over the mango smoothie, and top with glutinous rice balls.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg