Maple Brown Sugar Turkey Breast
Experience tender and flavorful Maple Brown Sugar Turkey Breast that’s perfect for any gathering! Try this recipe today for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey breast (any size, bone-in or boneless)
- 1–2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- Splash of balsamic vinegar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Rub the turkey breast with olive oil and season generously with salt and pepper.
- Place the seasoned turkey in a roasting pan and cook until the internal temperature reaches 165 degrees Fahrenheit, following package directions based on weight.
- In a small saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper. Simmer until thickened.
- Baste the turkey with glaze every 20 minutes during the last hour of cooking.
- Allow the turkey to rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastymealswithemma.com/maple-brown-sugar-turkey-breast/