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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Indulge in the comforting flavors of fall with these delightful Maple Pecan Pumpkin Cookies. Soft and fluffy, these cookies bring together the warm essence of pumpkin, the sweetness of maple syrup, and the crunch of pecans for a treat that’s perfect for any autumn occasion. Easy to make, they require minimal effort and just a handful of simple ingredients, making them an ideal choice for family gatherings or cozy nights in. Drizzled with a sweet maple icing and topped with extra pecans, these cookies are sure to impress everyone who takes a bite. Bake a batch today and savor the taste of autumn!

Ingredients

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  • 2 cups all purpose flour
  • 1 & ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter at room temperature
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • â…” cup pumpkin puree, blotted
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, whisk together flour, baking powder, cloves, cinnamon, and salt.
  3. Cream softened butter with white and brown sugars until fluffy.
  4. Add egg, maple syrup, and blotted pumpkin puree; mix well.
  5. Gradually combine dry ingredients into wet mixture without overmixing.
  6. Fold in half of the chopped pecans.
  7. Scoop dough onto a cookie sheet spaced apart.
  8. Bake for 13-15 minutes until lightly golden; cool on a rack.
  9. For icing, whisk powdered sugar with maple syrup and spices until smooth; drizzle over cookies and sprinkle remaining pecans.

Nutrition

Find it online: https://tastymealswithemma.com/maple-pecan-pumpkin-cookies/