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Mediterranean Celery Salad

Mediterranean Celery Salad
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If you’re craving a light, refreshing dish that bursts with flavor, this Mediterranean Celery Salad is the answer! A vibrant mix of crisp organic celery, sweet cherry tomatoes, and fresh herbs creates a delightful combination that’s perfect for a quick lunch or as a colorful side at dinner. With its tangy kalamata dressing and wholesome ingredients, this salad captures the essence of Mediterranean cuisine while being easy to whip up in just 15 minutes. Whether you’re enjoying it alone or pairing it with grilled chicken or fish, it’s a versatile dish that’s sure to impress.

Ingredients

Scale
  • 8 cups organic celery, sliced thin
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 2–4 tablespoons celery leaves, chopped
  • 1/3 cup red onion, sliced thin
  • Kalamata olives for garnish
  • Feta cheese for garnish
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon Dijon mustard
  • 1–1/2 teaspoons dried oregano
  • 3 tablespoons kalamata olives, pitted and chopped
  • 1 clove garlic, grated on small hole grater

Instructions

  1. Rinse and dry all vegetables. Slice celery diagonally and chop the herbs.
  2. In a large bowl, combine the celery, tomatoes, parsley, basil, red onion, kalamata olives, and feta cheese.
  3. Drizzle with the dressing made from olive oil, lemon juice, lemon zest, Dijon mustard, oregano, olives, and garlic; toss gently to coat.
  4. Season with freshly ground black pepper to taste.
  5. Chill for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://tastymealswithemma.com/mediterranean-celery-salad/