Mediterranean Chicken Salad
If you’re looking for a refreshing and satisfying meal that comes together in no time, this Mediterranean Chicken Salad is just what you need! Packed with vibrant flavors and wholesome ingredients, it’s the perfect dish for busy weeknights or family gatherings. Everyone will love the combination of tender chicken, feta cheese, crisp cucumbers, and the delightful tang of roasted red peppers. Plus, it’s a great way to add some healthy goodness to your table!
This salad isn’t just delicious; it’s also incredibly versatile. Whether you’re serving it for lunch or dinner, at a picnic or a potluck, this Mediterranean Chicken Salad is sure to impress your friends and family. And the best part? It’s made with simple ingredients that you can easily find in your kitchen.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes needed, this salad is perfect for those busy days when time is short.
- Healthy and nutritious: Packed with lean protein and fresh veggies, it’s a guilt-free choice that feels indulgent.
- Family-friendly appeal: Even picky eaters will enjoy this colorful dish filled with familiar flavors.
- Make-ahead convenience: Prepare it in advance and let the flavors meld together for an even tastier experience!
- Endless variations: Customize it to your liking with different proteins or veggies based on what you have at home!

Ingredients You’ll Need
Creating a Mediterranean Chicken Salad is so easy with these simple, wholesome ingredients. Each one adds its own unique flavor and texture to the mix. Here’s what you’ll need:
For the Salad
- 1.5 cups cooked boneless skinless chicken breast
- 1/4 cup reduced fat feta cheese
- 1/4 cup celery, diced
- 1/4 cup Persian cucumbers, diced
- 1/4 cup roasted red peppers, diced (drained and dried)
- 1/4 cup black olives, diced
- 2 tbsp red onions, diced
For the Dressing
- 1/4 cup nonfat Greek yogurt
- 3 tbsp reduced fat mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery seed
Variations
This Mediterranean Chicken Salad is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have on hand.
- Swap the protein: Use grilled shrimp or chickpeas instead of chicken for a different twist.
- Add more crunch: Toss in some chopped bell peppers or carrots for extra texture and color.
- Change up the dressing: Substitute plain yogurt with tzatziki sauce for an even more authentic Mediterranean flavor.
- Go dairy-free: Replace feta cheese with a dairy-free alternative or simply omit it for a lighter version.
How to Make Mediterranean Chicken Salad
Step 1: Prepare the Dressing
Start by mixing together the Greek yogurt and mayonnaise in a bowl. Adding fresh dill and parsley gives this dressing a beautiful herbal note. Don’t forget the lemon juice for that bright acidity! Season with onion powder, salt, pepper, and celery seeds – these small touches elevate the flavor profile beautifully.
Step 2: Combine Ingredients
Next, stir in the cooked chicken breast along with feta cheese, diced celery, cucumbers, roasted red peppers, black olives, and red onions. This step not only combines all those wonderful flavors but also ensures that every bite has something delicious in it. Give it a taste before serving; you might want to adjust seasonings based on your preferences.
Step 3: Chill Before Serving
If you have time (and if you can resist!), let your salad chill in the fridge for about an hour before serving. This allows all those wonderful flavors to deepen and meld together. When you’re ready to serve, simply scoop it onto plates or pack it up for lunch!
Now you’re set to enjoy this delightful Mediterranean Chicken Salad! It’s quick to make and tastes amazing every time.
Pro Tips for Making Mediterranean Chicken Salad
Making a delicious Mediterranean Chicken Salad is all about enhancing the flavors and ensuring the best texture—here are some pro tips to help you shine in the kitchen!
- Use fresh ingredients – Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors to your dish, making it visually appealing.
- Let it chill – Allowing the salad to sit in the refrigerator for at least an hour helps the flavors meld beautifully, resulting in a more harmonious taste.
- Customize your mix-ins – Feel free to experiment with other vegetables like bell peppers or artichokes. This flexibility allows you to tailor the salad to your personal preferences or what you have on hand.
- Adjust seasoning to taste – Don’t hesitate to sample as you go! Adjusting salt, pepper, or even adding a hint of garlic powder can elevate your salad’s flavor profile.
- Make it ahead of time – Preparing this salad a day in advance not only saves time but also intensifies the flavors, making it perfect for meal prep.
How to Serve Mediterranean Chicken Salad
Serving your Mediterranean Chicken Salad can be just as exciting as making it! Whether you’re hosting a gathering or enjoying a quiet meal at home, there are plenty of ways to present this delightful dish.
Garnishes
- Chopped herbs – Fresh parsley or dill sprinkled on top adds a burst of color and freshness that enhances every bite.
- Lemon wedges – A few lemon wedges on the side allow guests to squeeze fresh juice over their servings, brightening up the flavors even more.
Side Dishes
- Pita Bread or Pita Chips – These are perfect for scooping up your salad and add a crunchy texture that complements the creamy elements of the dish.
- Tzatziki Dip – A cool and refreshing yogurt-based dip made with cucumbers and garlic pairs wonderfully with Mediterranean flavors, enriching your meal experience.
- Quinoa or Couscous Salad – A light grain salad adds heartiness to your meal. Flavored with lemon and herbs, it ties in beautifully with the Mediterranean theme.
- Roasted Vegetable Medley – A side of roasted seasonal vegetables brings out natural sweetness and complements the savory notes of your chicken salad perfectly.
Enjoy crafting this beautiful Mediterranean Chicken Salad and sharing it with family and friends! It’s not just a dish; it’s an experience that brings everyone together around wholesome flavors.

Make Ahead and Storage
This Mediterranean Chicken Salad is not only delicious but also perfect for meal prep! You can whip it up in advance, making it a convenient option for busy weekdays or gatherings.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- Consume within 3 to 4 days for optimal freshness.
- If you plan on enjoying it later, keep the dressing separate until serving to maintain the salad’s crisp texture.
Freezing
- While this salad is best enjoyed fresh, you can freeze the chicken mixture (without vegetables and dressing) for up to 2 months.
- Thaw in the refrigerator overnight before serving.
- Add fresh vegetables and dressing after thawing for the best flavor and texture.
Reheating
- If frozen, avoid reheating. Instead, mix with fresh ingredients once thawed.
- For refrigerated leftovers, enjoy cold or let sit at room temperature for about 30 minutes before serving.
FAQs
Here are some common questions you might have about this recipe:
Can I make Mediterranean Chicken Salad without feta cheese?
Absolutely! You can omit the feta or substitute it with a dairy-free cheese alternative to suit your taste.
How long does Mediterranean Chicken Salad last in the fridge?
When stored properly in an airtight container, this Mediterranean Chicken Salad will last for about 3 to 4 days.
What are some variations of Mediterranean Chicken Salad?
Feel free to mix in other veggies like bell peppers or replace black olives with green olives. The beauty of this salad is its versatility!
Can I use grilled chicken instead of cooked chicken breast?
Definitely! Grilled chicken adds a wonderful smoky flavor that complements the salad beautifully.
Is Mediterranean Chicken Salad suitable for meal prep?
Yes! This Mediterranean Chicken Salad is perfect for meal prep, making it easy to grab a healthy lunch or dinner throughout the week.
Final Thoughts
I hope you enjoy making this delightful Mediterranean Chicken Salad as much as I do! With its vibrant flavors and nutritious ingredients, it’s sure to become a go-to dish in your kitchen. Whether you’re prepping for a busy week or hosting friends, this salad is a fantastic choice. Happy cooking!
Mediterranean Chicken Salad
If you’re in search of a vibrant and satisfying meal, this Mediterranean Chicken Salad is the perfect choice. This salad combines tender, lean chicken with fresh vegetables and zesty flavors, making it an ideal option for busy weeknights or family gatherings. With its colorful mix of ingredients like feta cheese, cucumbers, and roasted red peppers, everyone will appreciate this nutritious dish. It’s quick to prepare, customizable based on your tastes, and perfect for meal prep—ensuring you always have a healthy option on hand.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1.5 cups cooked boneless skinless chicken breast
- 1/4 cup reduced fat feta cheese
- 1/4 cup celery, diced
- 1/4 cup Persian cucumbers, diced
- 1/4 cup roasted red peppers, diced
- 1/4 cup black olives, diced
- 2 tbsp red onions, diced
- 1/4 cup nonfat Greek yogurt
- 3 tbsp reduced fat mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery seed
Instructions
- In a bowl, combine Greek yogurt and mayonnaise. Add chopped dill and parsley along with lemon juice. Season with onion powder, salt, pepper, and celery seed; mix well.
- Stir in the cooked chicken breast with feta cheese, celery, cucumbers, roasted red peppers, black olives, and red onions until evenly combined.
- Chill in the refrigerator for at least an hour to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
