Mexican Rotisserie Chicken Tostadas
If you’re seeking a delightful meal that is both quick and satisfying, look no further than these Mexican Rotisserie Chicken Tostadas. This recipe features crispy corn tortillas piled high with tender, seasoned chicken and an array of fresh toppings. Perfect for busy weeknights or gatherings, each tostada provides a burst of flavor that everyone can customize to their liking. With only 25 minutes from start to finish, these easy-to-make tostadas are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and tomatoes for topping
Instructions
- Heat the cooking oil in a skillet over medium heat. Cook each tortilla for about 1-2 minutes per side until golden brown and crispy.
- In a large bowl, combine the shredded chicken with salsa and taco seasoning. Mix well to coat the chicken evenly.
- Spread a layer of black beans on each tortilla, followed by the seasoned chicken mixture, canned corn, and shredded cheese.
- Top with fresh cilantro leaves and diced tomatoes. Finish with a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 55mg