Mini Pineapple Upside-Down Cheesecakes
Indulge in the tropical delight of Mini Pineapple Upside-Down Cheesecakes, the perfect dessert for any occasion! These charming mini cheesecakes combine a creamy filling with sweet caramelized pineapple, creating a burst of flavors that will transport you to a sunny getaway with every bite. Ideal for family gatherings or simply satisfying your sweet tooth, these treats are as easy to make as they are enjoyable to eat. Plus, their individual servings make them perfect for sharing—or keeping all to yourself!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C) and prepare a muffin tin with liners.
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of each muffin liner.
- Beat softened cream cheese and sugar until smooth, then add eggs one at a time and mix in vanilla extract.
- Spoon the cheesecake filling over the crusts and top with pineapple chunks.
- Bake for 25 minutes or until set; cool before transferring to the fridge to chill.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg