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Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes
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Indulge in the delightful taste of Mini Strawberry Cheesecakes, perfect for any occasion! These bite-sized treats combine a creamy cheesecake filling with a vibrant strawberry topping, all nestled in a crunchy graham cracker crust. Ideal for family gatherings, potlucks, or just as a sweet pick-me-up after a long day, these cheesecakes are sure to impress your friends and family. With a prep time of just 30 minutes and the convenience of make-ahead options, you can enjoy these delectable desserts without spending hours in the kitchen. Plus, they’re versatile enough to customize with different fruits or flavors to suit your taste!

Ingredients

Scale
  • 3 cups diced fresh strawberries
  • 2 Tablespoons lemon juice
  • ½ cup light brown sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 ¼ cup graham cracker crumbs
  • 1 ½ Tablespoons sugar
  • ¼ cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • ½ cup light brown sugar
  • Dash of salt
  • 6 Tablespoons unsalted butter (melted)
  • 12 oz. cream cheese (softened)
  • 6 Tablespoons sugar
  • 1 Tablespoon flour
  • 1 ½ teaspoon vanilla
  • 1 egg (slightly beaten)

Instructions

  1. Prepare the strawberry topping by cooking diced fresh strawberries with lemon juice, brown sugar, cornstarch, and vanilla extract until thickened.
  2. Make the graham cracker crust by mixing crumbs with sugar and melted butter; press into cupcake liners.
  3. For the streusel topping, mix flour, brown sugar, and melted butter until crumbly.
  4. Beat softened cream cheese with sugar, flour, vanilla extract, and an egg until smooth.
  5. Assemble by layering cheesecake filling over each crust and topping with strawberry mixture and streusel.
  6. Bake at 325°F for about 30 minutes until set but slightly jiggly in the center.

Nutrition

Find it online: https://tastymealswithemma.com/mini-strawberry-cheesecakes/