No Bake Caramel Crunch Butterfinger Truffles
Indulge in the delightful world of no-bake treats with these No Bake Caramel Crunch Butterfinger Truffles! Perfect for any occasion, these truffles combine the irresistible crunch of Butterfinger candy with the smooth richness of caramel, all enveloped in a decadent chocolate coating. They require minimal effort—no oven needed—and are an excellent choice for family gatherings, movie nights, or simply satisfying your sweet cravings. Enjoy making these scrumptious bites that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars (about 5 small bars)
- 1 cup caramel sauce (dairy-free if preferred)
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil
- 1 cup crushed pretzels
Instructions
- In a large bowl, mix crushed Butterfinger candy bars and crushed pretzels.
- Pour in the caramel sauce and stir until well combined.
- Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Chill in the refrigerator for at least 30 minutes until set.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg